Success Story: Sashimi-Quality Shrimp from the Desert
Introduction of the Deepchilling process has tripled the yield of grade-A head-on shrimp targeted for the demanding European and Asian markets.
Reduced manual labour
Deepchill® System automated NAQUA’s ice production and delivery, improving process efficiency and eliminating manual ice handling both at farm and the processing plant.
With simplified and automated process, and better cooling, Deepchill® increased efficiency of the operations. With Deepchilling, the freezing time was also reduced – enabling more shrimp to be processed in a given day.