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National Aquaculture Group (NAQUA)

Success Story: Sashimi-Quality Shrimp from the Desert

Al-lith Saudi Arabia

From farming to processing operations, integrating a Deepchill® system enabled NAQUA to increase production of premium head-on shrimp and ensure delivering consistently high-quality products.

Improved quality

Introduction of the Deepchilling process has tripled the yield of grade-A head-on shrimp targeted for the demanding European and Asian markets.

Reduced manual labour

Deepchill® System automated NAQUA’s ice production and delivery, improving process efficiency and eliminating manual ice handling both at farm and the processing plant.

Streamlined operations

With simplified and automated process, and better cooling, Deepchill® increased efficiency of the operations. With Deepchilling, the freezing time was also reduced – enabling more shrimp to be processed in a given day.

Download the success story and find out more about the Deepchill® application and results.