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Webinar for Fish Farmers and Processors

Without a perfectly designed cold chain, fish quickly deteriorates, and no matter how close your farm is to the market, “Farm Fresh” promise is hard to deliver. Deepchilling is a solution for keeping farmed fish fresher for longer.

Join us for a free 30-minutes webinar with our Deepchill® experts on December 7th, 2022 at 1PM EDT to learn more.

Panelist:

Vladimir Goldstein, President

Presenters:

Kyle Morrison, Sales Manager

Mina Borhani, Marketing Manager

With the unmatched power of Deepchill® cooling and preservation, you can:
  • Drastically improve fish quality, freshness and shelf life
  • Gain higher yield from filleting
  • Automate icing process and reduce labor
Topics of discussion:
  • Deepchill process for fish harvesting, processing, and packing
  • Deepchill impact on fish quality, shelf life and operations
  • Deepchilling impact on processors’ bottom line
Are you ready to get the Deepchill® advantage?

Join us for a free 30-minutes webinar and get to know how you can deliver “Farm Fresh” fish using Deepchill®.

Can’t make it? Sign up and we’ll send you the recording.

Did you miss our free live webinar session? Click on the button below to watch the recorded version of the webinar on our YouTube channel.

For more information on which Deepchill® solution is right for you, contact us at inquiries@deepchill.com. Our team will work closely with you to understand your business needs and develop a solution that will seamlessly integrate into your operations.

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