During the cook & chill process, crab and lobster naturally loose their weight. Deepchilling is a better way to cook, chill, and freeze your crab and lobster, enabling you to cut the drip losses and gain more yield from your product.
Join us for a free 30-minutes webinar with our Deepchill® experts on December 6th, 2022 at 1PM EDT to learn more.
Vladimir Goldstein, President
Kyle Morrison, Sales Manager
Mina Borhani, Marketing Manager