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Webinar for Crab and Lobster Processors

webinar-cut-drip-losses

During the cook & chill process, crab and lobster naturally loose their weight. Deepchilling is a better way to cook, chill, and freeze your crab and lobster, enabling you to cut the drip losses and gain more yield from your product.

Join us for a free 30-minutes webinar with our Deepchill® experts on December 6th, 2022 at 1PM EDT to learn more.

Panelist:

Vladimir Goldstein, President

Presenters:

Kyle Morrison, Sales Manager

Mina Borhani, Marketing Manager

With the unrivalled cooling rate of Deepchill®, you can:
  • Rapidly chill cooked crab and lobster in less than 10 minutes
  • Reduce drip loss and increase product yield by at least 1%
  • Speed up processing time with easier meat extraction
Topics of discussion:
  • Deepchill process for cook, chill & freeze crab and lobster
  • Deepchilling and freezing research data
  • Deepchilling impact on processors’ operation and bottom line
Are you ready to get the Deepchill® advantage?

Join us for a free 30-minutes webinar to get to know the Deepchill® Cook, Chill & Freeze process that lets you cut down drip losses while maximizing your profits.

Can’t make it? Sign up and we’ll send you the recording.

Did you miss our live webinar? Click on the button below to watch the recorded version of the webinar on our YouTube channel.

For more information on which Deepchill® solution is right for you, contact us at inquiries@deepchill.com. Our team will work closely with you to understand your business needs and develop a solution that will seamlessly integrate into your operations.

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