Webinar for Shrimp Producers

Without a perfectly designed temperature control and preservation process, delicate shrimp and prawn quickly deteriorate. With Deepchilling process you can create an unbroken cold chain for sashimi quality shrimp.

Join us for a free 30-minutes webinar with our Deepchill® experts on December 8th, 2022 at 1PM EDT to learn more.

Panelist:

Vladimir Goldstein, President

Presenters:

Kyle Morrison, Sales Manager

Mina Borhani, Marketing Manager

With the unmatched power of Deepchill® cooling and preservation, you can:

• Drastically improve your product quality
• Gain an extra 1% – 3% of yield
• Automate icing process and save on labor

Topics of discussion:

• Deepchill process for shrimp harvesting, storage and processing
• Deepchill impact on shrimp quality and operations
• Deepchilling impact on shrimp processors’ bottom line

Are you ready to get the Deepchill® advantage?

Join us for a free 30-minutes webinar on how you can use Deepchill® to get more out of your shrimp production operation, while producing sashimi quality shrimp.

Can’t make it? Sign up and we’ll send you the recording.

If you missed out on our free live webinar, you can check out the recorded version of the session by clicking on the button below to head on over to our YouTube channel.

For more information on which Deepchill^® solution is right for you, contact us at inquiries@deepchill.com. Our team will work closely with you to understand your business needs and develop a solution that will seamlessly integrate into your operations.