News & Events

During the cook & chill process, crab and lobster naturally loose their weight. Deepchilling is a better way to cook, chill, and freeze your crab and lobster, enabling you to cut the drip losses and gain more yield from your…

Deepchill® is coming to Newfoundland and Labrador! We’re thrilled to announce that we’ll be at the Aquaculture Canada and WAS North America 2022 conference! After rescheduling, the event is now held in-person at the St. John’s Convention Centre in St.…

With space efficiency and performance as design fundamentals, our new SP-series Generators offer best in class Deepchill® generation capacity for almost any application. Deepchill Technologies has over 40 years of experience in the slurry ice industry with a sharp focus…

In celebration of World Fisheries Day and World Environment Day, we’re highlighting how we have been doing our part in becoming more sustainable not only with our technology but also for our many clients around the world. We know 1.3…