DeepChill® for Industrial Baking
The DeepChill® difference
The revolutionary DeepChill® slurry ice provides rapid and uniform cooling for your dough — resulting in a better quality dough, faster mixing and operational efficiencies.

Improved dough quality
DeepChill® provides immediate and uniform dough cooling, which ensures effective hydration of flour and consistent dough formation resulting in a uniform and elastic dough.

Food-grade hygiene
DeepChill® is produced and stored in a closed environment and distributed through a sealed delivery system, without exposure to any outside contaminants.

Reduced mixing times
With 3 times the cooling rate of conventional ice, DeepChill® can reduce dough mixing time up to 33%. Unlike ice cubes, the liquid DeepChill® is easily and rapidly mixed throughout the dough.

Optimal temperature control
DeepChill® temperature and crystal concentration are adjustable, providing optimal control of dough temperature during the mixing process, and resulting in better control of yeast growth and dough rising rates.
The DeepChill® Ingrediator™

Flexible formulation
DeepChill® can be formulated with precise amounts of ingredients (water, salt and sugar) in the dough recipes, providing efficiency and consistency.

Precision
The Ingrediator™ automatically delivers precise doses of DeepChill® to multiple mixers at the same time. This can be done even if each mixer has a different recipe.

Full automation
The Ingrediator™ is highly programmable, enabling a full automation of Deep- Chill® production and dosed delivery. Monitoring is done via large HMI touch screens at points of production and use.

Lower energy costs
DeepChill® Systems are energy efficient. The generators consume at least 20% less energy while requiring only 1/3 or less space, compared to other types of ice equipment.