“Our Deepchill-branded fish is sold faster at the market and at a 15% premium price. In Japan, the name Deepchill® is now synonymous with fresh.”
Japan
Deepchill® is like no other ice technology. It comprises of tiny pearl-like micro-crystals generated in sea, or fresh water, delivered in liquid slurry or crystal form to superchill and hold valuable product at peak freshness.
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The Deepchill® difference
Pioneered by Deepchill Solutions Inc. (previously Sunwell), the revolutionary Deepchill® slurry technology provides fast, uniform and long-lasting cooling– resulting in superior quality, longer shelf life, operational efficiencies and even greater market reach.
Superchilling
Delivering 2–3 times the cooling rate of conventional flake or crushed ice, Deepchill® slurry ice equipment provides instant and uniform subcooling without freezing your product.
Reduced contamination risk
Deepchill® slurry ice is produced and stored in a closed system, pumped and distributed through sealed piping, without exposure to any outside contaminants.
Lower energy costs
Low energy requirements and high cooling efficiency makes Deepchill® ice making equipment a smart and environment-friendly investment for any business. The system allows you load level or load shift to off-peak hours with lower electricity rates.
Improved labour costs
Unlike conventional flake ice, Deepchill® systems are fully automated, and the free-flowing ice slurry that can be pumped anywhere, makes icing process automated and easy to handle. No shoveling or fork-lifting required.
The flexibility you need
Deepchill® slurry making equipment offers a wide range of cooling temperatures and ice consistencies delivering optimum results across a variety of products and applications. Slurry ice can be formulated with different additives to provide the best preservation for each specific application.
